Hi Lavender Friends! Please note:
The farm store is closing for the season on December 17. On-line ORDERS RECEIVED AFTER 12/15 WILL NOT BE SHIPPED UNTIL 12/29. We're off celebrating the holidays but wanted to Wish You all the Merriest Christmas and Happy New Year too!
(supplies have been a challenge this year and so, regrettably we will be closing our on-line store from December 29 (our last shipping day) until we reopen the farm store Easter Weekend 2022, to restock. We are so sorry for any inconvenience. If you need us for a special request, please don't hesitate to email us at pinelavenderfarm@gmail.com. Thankyou kindly!
Hey---if you have a moment, please check out this video Arizona Office of Tourism made about the farm called Meet The Makers (we just heard it won an Emmy for cinematography!!!)
https://www.youtube.com/watch?v=gWLIIbmoW6k
Can't join us in person in 2022? Our farm webstore and Lavender Cooking School reopens Easter Weekend 2022!
FREE SHIPPING over $39.00
P.S. Hope you caught our feature in the September 2020 ARIZONA HIGHWAYS MAGAZINE, 2021 On Good Morning Arizona, The December 2020 Travel and Leisure Magazine, AZ Fam and 2021 feature Meet the Makers and summer 2021 Cloth and Flame's Evening in the Lavender event. Thank you all for voting us the Number 1 Agri-tourism Lavender Farm in Arizona.
Featured Products
* our products contain NO ALCOHOL or BLEACH
Got Stress?
We Got Lavender!
Check out our farm crafted therapy pillows of Certified Naturally Grown Farm Lavender.
Breathing Lavender Spray and Cotton Face Mask Duo
Your Weekend Lavender Latte Begins with a scoop of our Lavender Cocoa
As Featured In
ARIZONA HIGHWAYS MAGAZINE plus...
THE TYPES OF LAVENDER WE GROW
We grow three distinct varieties of lavender on the farm: Royal Velvet, Provence, and Grosso. Both Royal Velvet and Provence are considered culinary lavenders, and are world renowned for their flavor and herbal qualities. Provence is generally used in savory dishes like chicken, pasta sauces, and anything in which you might use rosemary. Royal Velvet has a sweeter profile and is mostly used in confectioneries and baking. Grosso is not for cooking, but is, perhaps, the most aromatic lavender in the world, making it the perfect lavender for making essential oils, sachets, and bouquets.
What's New
Terry's Classes
It's been a tough year for the Lavender Cooking and Baking School!
But I am busy planning next year's class schedule and it's gonna be GREAT!
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SPRING 2022!
I will post 2022 classes to our web subscribers and social media followers by the end of March 2022. So join or follow us now!
Sponsored by Bob's Red Mill using their amazing line of baking products and VitaMix Blender---the secret to many of our products! We hope to open this spring, covid safe---if possible.
Everything you need to know about cooking and baking with Lavender! Hands on classes include how to make yummy LAVENDER lemon cakes, our most requested Lavender Cinnamon Rolls or Lavender Honey Sticky Chicken and more.
Join our popular Lavender SPA DAY class for our secrets to making great lavender spa products like bath bombs and soaks and relaxing massage oils.
We will announce when the school reopens and if you would like FREE lavender recipes, subscribe to the website (below) for a monthly treat to make!
About The Farm
Built in the early 1900s by the first homesteaders in Pine, our farm has been given new life, renovated and turned into a lovely lavender farm. The high-altitude climate, alkaline soil, and fresh mountain spring water that nourishes our plants births the highest quality lavender. Surrounded by pine-covered mountains and numerous elk herds, the setting is as serene as it is breath-taking.
