Did you catch us in the September ARIZONA HIGHWAYS MAGAZINE?
We are open all Fall on Saturday and, Sunday from 10 to 4pm!
Masks are required and we hope to stay open until the snow Flies!
Please come visit if you're in the area but if not, check out our complete lavender farm store with all your favs and great New products! FREE SHIPPING over $29.00
* our products contain NO ALCOHOL or BLEACH
We Got Lavender!
Check out our farm crafted therapy pillows of Certified Naturally Grown Farm Lavender.
Breathing Lavender Spray and Cotton Face Mask Duo
Your Weekend Lavender Latte Begins with a scoop of our Lavender Cocoa
As Featured In
ARIZONA HIGHWAYS MAGAZINE plus...
THE TYPES OF LAVENDER WE GROW
We grow three distinct varieties of lavender on the farm: Royal Velvet, Provence, and Grosso. Both Royal Velvet and Provence are considered culinary lavenders, and are world renowned for their flavor and herbal qualities. Provence is generally used in savory dishes like chicken, pasta sauces, and anything in which you might use rosemary. Royal Velvet has a sweeter profile and is mostly used in confectioneries and baking. Grosso is not for cooking, but is, perhaps, the most aromatic lavender in the world, making it the perfect lavender for making essential oils, sachets, and bouquets.
Unfortunately we are not going to post any new classes until advised it is safe to do so. Sorry!
New Classes for 2020 are FULL! Thank you.
Check out our all new Lavender Lunch Classes for a great way to spend the day at the Lavender Farm!
And sign up below to receive class updates and new added classes!
Our 2020 Class Schedules can be seen here and on Instagram & Facebook @PinelavenderFarm.
Sponsored by Bob's Red Mill using their amazing line of baking products and VitaMix Blender---the secret to many of our products!
Everything you need to know about cooking and baking with Lavender! Hands on classes include how to make yummy LAVENDER lemon cakes, our most requested Lavender cinnamon rolls and more. Join our popular Lavender SPA DAY class for our secrets to making great lavender spa products like bath bombs and soaks and relaxing massage oils. If you are interested in CANNING CLASSES---we can teach those also by a certified instructor .
We are re-opening Labor Day Weekend; Saturday, Sunday and Monday 10 to 4
And all this fall we plan to be open now Saturday and Sunday 10 to 4.
We are looking forward to seeing you again soon at the farm!
Stay safe. Be well. Rick and Terry
About The Farm
Built in the early 1900s by the first homesteaders in Pine, our farm has been given new life, renovated and turned into a lovely lavender farm. The high-altitude climate, alkaline soil, and fresh mountain spring water that nourishes our plants births the highest quality lavender. Surrounded by pine-covered mountains and numerous elk herds, the setting is as serene as it is breath-taking.