4223 Pine Creek Canyon Road

Pine, Arizona 85544

Phone: (619) 772-6005


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Winter hours are Friday & Saturday from 10Am to 4PM. 

Featured Products

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Lavender Inhaler


Lavender Cocoa

Lavender Makeup Remover


We grow three distinct varieties of lavender on the farm: Royal Velvet, Provence, and Grosso. Both Royal Velvet and Provence are considered culinary lavenders, and are world renowned for their flavor and herbal qualities. Provence is generally used in savory dishes like chicken, pasta sauces, and anything in which you might use rosemary. Royal Velvet has a sweeter profile and is mostly used in confectioneries and baking. Grosso is not for cooking, but is, perhaps, the most aromatic lavender in the world, making it the perfect lavender for making essential oils, sachets, and bouquets. 

What's New

Terry's Classes

Saturday and Sundays
and Coming 2019 Summer we will have many new classes to choose from! Check our new Class Schedules here and on FACEBOOK@Pinelavender Farm. Now Sponsored by Bob's Red Mill amazing baking products and VitaMix Blender---the secret to our wonderful Lavender sugar.

Everything you need to know about cooking and baking with Lavender! Hands on classes include how to make yummy LAVENDER cookies, scones, cinnamon rolls and more. Join our popular Lavender SPA DAY class for our secrets to making great lavender spa products like bath bombs and soaks and relaxing massage oils. If you are interested in CANNING CLASSES---we teach those also by a certified instructor. SO, what are you waiting for---sign up here!

The Farm Stand Is Open! New Winter Hours!

Winter hours are Fridays & Saturdays from


 Shop on line here by clicking button below. 

You can also call 619 772 6005 for special orders over $300.00 to pick up at the farm.

We are looking forward to seeing you during our beautiful high country fall weather! Hope to see you at the farm soon!

About The Farm

Built in the early 1900s by the first homesteaders in Pine, our farm has been given new life, renovated and turned into a lovely lavender farm. The high-altitude climate, alkaline soil, and fresh mountain spring water that nourishes our plants births the highest quality lavender. Surrounded by pine-covered mountains and numerous elk herds, the setting is as serene as it is breath-taking.