Culinary and Home Food Preservation Classes
Cook with Lavender in a
Historic Kitchen
Step into the past and join us for a culinary adventure in our historic kitchen, built in 1907. You'll learn the differences between lavender varieties and the ways to grow them, and how to cook with lavender. Terry will teach you to whip up delicious lavender-infused sweets like fudge and cakes or savory dishes like tamales.
Immerse Yourself
in a unique and unforgettable experience as you learn to bake and cook in a kitchen that has been here for over a century. Terry will guide you through the process of creating delicious dishes and baked goods, using traditional techniques and recipes that have been passed down through generations. Whether you're a beginner or an experienced cook, this class is designed for all levels and will leave you feeling inspired, confident and equipped with new cooking skills.
Sponsored by Bob's Red Mill and Vitamix — featuring their incredible baking products and the powerful tools behind many of our farm favorites.
Discover everything you need to know about cooking and baking with lavender in our hands-on classes. Learn how to make delicious lavender scones, cookies, pie bars, caramel, and more using our Sweet Royal Velvet Lavender grown right here on the farm.
Or join our popular Lavender Spa Day classes and learn how to make luxurious lavender bath bombs, soaks, and relaxing massage oils.
Reserve your spot soon — our classes fill quickly!
Kindly note: Due to space limitations and preparation requirements, all classes are NON-REFUNDABLE. Thank you for understanding.
All Classes are taught at our Pine Creek Lavender Farm Historically Registered Kitchen
4223 Pine Creek Canyon Dr.
Pine, Arizona 85544
Please see our frequently asked questions page here for more information regarding the farm and planning your visit.
Due to space limitations and preparation requirements, all classes are non-refundable. Thank you for understanding.