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Culinary and Home Food Preservation Classes

Cook with Lavender in a
Historic Kitchen 


Step into the past and join us for a culinary adventure in our historic kitchen, built in 1907. You'll learn the differences between lavender varieties and the ways to grow them, and how to cook with lavender. Terry will teach you to whip up delicious lavender-infused sweets like fudge and cakes or savory dishes like tamales.


Immerse Yourself

in a unique and unforgettable experience as you learn to bake and cook in a kitchen that has been here for over a century. Terry will guide you through the process of creating delicious dishes and baked goods, using traditional techniques and recipes that have been passed down through generations. Whether you're a beginner or an experienced cook, this class is designed for all levels and will leave you feeling inspired, confident and equipped with new cooking skills.

Sponsored by Bob's Red Mill using their amazing line of baking products and VitaMix ---the secret to many of our fine products!

Everything you need to know about cooking and baking with Lavender! Hands on classes include how to make yummy LAVENDER scones, cookies, pie bars, caramel and more! We use our Sweet Royal Velvet Lavender grown right here on the farm.

Join our popular Lavender SPA DAY class for our secrets to making great lavender spa products like bath bombs and soaks and relaxing massage oils.

Book these classes as soon as you can because they sell out fast! 

Kindly Note: Classes are non refundable once booked.

New Classes Coming Soon

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