5/23/26 Lavender Peanut Brittle

Class Description

Discover the perfect balance of sweet, nutty, and floral in this hands-on Lavender Peanut Brittle class. We’ll teach you how to create crisp, buttery peanut brittle infused with our farm-grown lavender for a unique and delicious twist on a classic treat. You’ll learn the secrets to achieving the perfect texture and flavor, along with tips for cooking sugar to the ideal stage. Each guest will make their own batch to take home and share — if you don’t eat it first! Chef Duane S. Ridl’s culinary journey began long before earning his Associate of Occupational Studies Degree in Le Cordon Bleu Culinary Arts from the prestigious Scottsdale Culinary Institute, where he graduated summa cum laude. With over 30 years of hands-on experience in the kitchen, Duane has dedicated his life to perfecting the art of cooking through one guiding principle — it’s all about the technique. Date: Saturday, May 23rd 2026 Time: 11 am - 2 pm **Important Note: Class fees include all materials and yummy tastings of your creations! Class fees are NON-REFUNDABLE since we will have already purchased supplies for the class. If you cannot attend the class, you are welcome to sell/gift your spot to another friend! Thank you for your understanding.**